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Late Ming Dish in Ko-Sometsuke style with Guoshi decoration

Late Ming Dish in Ko-Sometsuke style with Guoshi decoration

This dish is decorated with a very unusual decoration. At the inside left part of the dish there are three chrysanthemums, always strongly suggesting / symbolizing 'autumn' and 'retirement'. The number 'three' could just be an 'enforcement' but could also refer to the three schools of thoughts in China - Buddhism, Daoism, and Confutianism.

The underglaze blue decoration as such, is also a rare and very early example of Guozhi style porcelain decoration where a flower stem starts at the outside footrim and extends to the inside of the plate.

To the right there are an incised anhua (secret) decoration of flowers under a full moon. The incised right side flowers are the lotus - representing 'purity' (ofthe Buddhist thougts) and an orchid, symbolizing 'distance' and 'far away'. When held up against a light, the light shines through the incised decoration on the area outside the foot rim. Insided the foot rim, the paste is thicker and the incised decoration is seen against the white paste similar to as on better Qingbai pieces.

From this point of view the decoration could be seen as a late Ming scholar considering to "retire, leave and stay clean" or even dissapearing from public life and becoming a philosopher or hermit.

Regarding the date of this highly remarkable dish, I am not entirely sure. The color and style is very much in late 16th century style and I would very much like to say that this dish is from the Wanli or even better, from the Jiajing period, still I figure this dish could also be as late as the 1620's. Complicating matters further is that the base is clearly in imitation of the Japanese style of drawing, with a single circle inside the foot rim.

The dish has the typical weight distribution of a late Ming dish, slightly heavier than it looks, and is well centered. Its diameter is 8.25 inches (21 cm). It is also most definitely a Jingdezhen ware. My best guess for a date is late 16th century/early 17th century, Ming dynasty.

AT the rim there are rim chips and frits typical of the period. This is usually explained as that the glaze does not fit the porcelain body entirely, so it has contracted some at the edges. However, in his letter of 1712 the Jesuit missionary Pere d'Entrecolles writing about the porcelain industry from Jingdezhen, mention this kind of fritting, and explaines that it was caused by the potters touching the edges of the unfired porcelain with their hands. From around the mid 17th century this problem appears to have been dealt with by - obviously - 'not touching', but also by applying a brown dressing to the outer edges of the porcelain pieces.

Best regards
Jan-Erik Nilsson



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